               |
 he Auberge de la Forêt restaurant invites you to discover
a quality menu, based on local products and the
traditional recipes of Aisne and Thiérache.In convivial surroundings made of wood and noble materials, warm décor created for intimacy, the Auberge de la Forêt restaurant is the ideal setting for private or business functions. A totally natural environment in which to try the dishes offered by the chef Mr. Rémy Harant.
The à la carte specialities offered at our restaurant include Maroilles, the Aisne and Thiérache cheese, a strong and delicate product in the image of the authenticity of our region
The Thiérache home-made cider, the Soissons bean, honey, red berries, game, vegetables in season contribute to a simple and delicious cuisine, worthy of the best country inn tradition. At the Auberge de la Forêt you can also try the “Folie Douce”, a regional Thiérache aperitif born of an old local tradition: a fruity wine arising from the natural fermentation of strawberries, raspberries, redcurrants, cassis, mulberries and rhubarb. The restaurant can accommodate groups of up to 40 persons. Consult the restaurant Menu for more detail. [ The restaurant is closed on Fridays, Sunday night and on public holidays ] 
Auberge de la Forêt Route Nationale 43 - 02170 - Le Nouvion-en-Thiérache Tel. +33(0)3 23 97 33 04 Email. contact@auberge-de-la-foret.net |
